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Dutch Ovens For Real Fun Cooking Natan Snider

Dutch Ovens For Real Fun Cooking

Natan Snider

Published
ISBN :
Kindle Edition
16 pages
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 About the Book 

From the birth of our nation, Dutch Ovens have been an integral and versatile part of Americana. Sadly, today’s high-tech hustle-and-bustle lifestyle has all but forgotten the art of “leather-glove cuisine.” The coal-black cast iron ovens appearMoreFrom the birth of our nation, Dutch Ovens have been an integral and versatile part of Americana. Sadly, today’s high-tech hustle-and-bustle lifestyle has all but forgotten the art of “leather-glove cuisine.” The coal-black cast iron ovens appear outdated, unfriendly, and forbidding. Interestingly however, with seven simple secrets revealed, the beginning camp cook and the consummate backyard chef can utilize these forgotten friends to produce a marvelous and unforgettable variety of succulent delicacies.Dutch Ovens owned by cooks who understand their subtleties are kept in places of honor, sanctuaries reserved specifically for them. On the other hand, ovens owned by cooks who can’t seem to keep the potatoes from burning to the bottom or who can never get the chicken to look anything but a pasty white, are quickly relegated to some obscure location where they will be “out of the way.” For the unsuccessful current user, the interested but uninitiated, or anyone who just wants to cook better, the seven secrets outlined below will provide a firm foundation for the creation and consumption of mouth-watering Dutch Oven meals fit for even the most discriminating palates.